Cooking with Jan

Last night I wanted a hot dinner, but my pantry selection was not appealing.

I boiled some bow-tie pasta (there's a fancy name for it that starts with an 'f', but it escapes me now), and in a separate pot heated some Trader Joes Crab Bisque Soup and milk, a can of mushroom pieces, tossed in some fresh parsley because the soup was BLAH colored, and mixed it in the pasta.

DELICIOUS. I'm eating the left overs now for lunch. I love when an "Oh shit - What the hell" recipe becomes something delicious (even when it sounds gross).